LAO LANG DA PAN JI

Baba tofu brain, old brand. Caijiao (Guo Hei), tofu brain, oyster, eat three treasures of Ganzhou four treasures. Caijiao old taste, favorite. Tofu brain, spicy seasoning. That oyster, baked small oil cake, oyster. Can&#39;t eat more, a bit tired.

Guo Hei, tofu brain, sour noodle soup, oyster-Ganzhou Sibao, is a traditional local snack, looks very attractive. Dinner Shengtangfu-Ganzhou sour noodle soup, became the first choice. The two brothers drank two Xifeng with a few side dishes, and they were slightly squatting. The last two bowls of sour noodle soup. That sour and cool, chatting.

The taste is average, but it is not bad in Ganxian.

One of the special snacks in Ganxian County, there are five or six flavors to choose from. The mixed vegetables are charged according to the classification. It is very satisfying to eat a dish and meat. The price is also good. Overall praise

People take food as the sky, the Sichuan kang of the hot pot world did not expect to open a branch in this small county, Maodu is the most recommended, belonging to the typical crisp type, the taste is very good, we often go.

National chain, unified standardization work, the taste is also the same, this brand of shrimp pot is generally no less than a few hundred in the country, first eat shrimp, then stew, all aspects are still very good

LAO LANG DA PAN JI

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